What is whole foods guanciale?

Whole Foods guanciale is a type of cured meat that comes from the pork jowl or cheek. It is a popular ingredient in Italian cuisine, often used in dishes like spaghetti alla carbonara and amatriciana. The curing process involves rubbing the meat with a mixture of salt, sugar, and spices, and then allowing it to hang and dry for several weeks to several months. The result is a flavorful, fatty meat that can be sliced and cooked or diced and used as a seasoning. Whole Foods guanciale is made from high-quality pork and is free from added hormones and antibiotics. It is also a good source of protein and essential vitamins and minerals.